Wednesday, February 10, 2016

8 UP Easter Brunch Menu

Join us for a special Easter Brunch, courtesy of Chef Jacob Coronado!

8UP Breakfast
3 Eggs Your Way, Choice of House Made Breakfast Sausage,
Bacon, Country Ham, Breakfast Potatoes, Choice of Toast
13

Red Velvet Waffle
Whipped Cream Cheese, Strawberry Syrup
7

Hot Smoked Salmon  
Potato Beignet, Citrus Crème Fraiche, Onion, Capers, Dill
9

Biscuits & Gravy
Blue Corn Meal Biscuits, House Sausage Gravy, Arugula, Pickled Peppers
8

Shrimp & Grits
Smoked Grits. Spicy Creole Shrimp
10

Lamb Hash
Confit Potato, 2 Poached Eggs, Harissa Hollandaise
12

Crab Cake Benedict with Creole Hollandaise
15

Spring Fresh Fritatta
English Peas, Asparagus, Spinach, Pickled Tomato Raisins, Goat Cheese
10

OMELETS
(served with breakfast potatoes & your choice of toast)

California
Applewood Smoked Bacon, Avocado, Monty Jack Cheese, Tomato
13

KY Proud
Country Ham, Ashbourne Farm Arugula, Sheltowee Oyster Mushrooms
13

Sides:

Bacon 4
House Made Sausage 5
Country Ham 5


DESSERT SPECIALS
“Poptart”
Strawberry Rhubarb Preserve, Caramelized White Chocolate
7
House Made Twinkies
6
Bourbon Crema
6