Tuesday, February 7, 2017

Valentine's Day





Valentine’s Day Menu 
$55 per person


Ricotta Gnocchi
Short Rib Sugo, Braised Trumpet Mushrooms
A la carte $15

Seared Halibut with Champagne Emulsion
Blood Orange, Young Fennel, Toasted Hazelnuts
A la carte $33

Chocolate Molten Cake
With BlackBerry Extravaganza
A la carte $8