Thursday, April 6, 2017

Easter Brunch Menu


Classic eggs Benedict, Poached Eggs, Canadian Bacon, English Muffin, Hollandaise

Huevos Rancheros, Quesadilla, Black Beans, Salsa Roja, Over Easy Eggs, Cotija Cheese, Avocado

Smoked Pork Shoulder Benedict, Toast, Pork, Poached Eggs, Green Onion Hollandaise

Croque Madame, French Toast, Country Ham, B├ęchamel, Gruyere Cheese, Poached Eggs

Baked Apple Pancakes, Buttermilk Pancakes, Apple Butter, Whipped Cream

Omelet, Roasted Mushrooms, Spinach, Goat Cheese

Smoked Salmon Cobb Salad, Romaine lettuce, Bacon, Avocado, Poached Egg, Blue Cheese Dressing

Ruben Sandwich, 12 hour Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing