Tuesday, July 14, 2015

You're Invited: 8UP Wine Dinner feat. Marc Mondavi Divining Rod and Charles Krug labels

Marc Mondavi, third generation wine maker from the heart of wine country in Northern California, is coming to the heart of Bourbon country to host an exclusive wine dinner for one night only at 8UP. In the comfort of 8UP’s sleek glass-enclosed private dining room thirty six lucky food and wine lovers will be privy to four wines from Mondavi’s Divining Rod and Charles Krug labels. Each will be paired with dishes from Executive Chef Jacob Coronado.

For starters the carefully curated menu will include Seared Diver Scallop with local farm fresh summer squash will be paired with a refreshing, citrusy California Chardonnay from Divining Rod. As a pasta course Wild Mushroom Agnolotti with earthy Oyster Mushrooms from Sheltowee Farms are accompanied by a Pinot Noir by Charles Krug. The main course features a Ribeye steak and polenta cake with a Romesco sauce that is complemented by the aromas of black cherry and raspberry found in a Cabernet Sauvignon by Charles Krug. For the finalĂ© Kenny’s Farmhouse Cheese offers select Country Blue and Farmstead Cheddar paired with a deep, rich Red Blend from Divining Rod. The four course meal with wine is $55 per person (tax & gratuity not included).

WHEN: Thursday, July 23rd, one seating 6:30PM

WHERE: 8UP Elevated Dinkery & Kitchen, 350 West Chestnut Street, Louisville, KY 40202

HOW: Reservations required as seating is limited call 502-631-4180

(Dining room will be open for regular dinner service.)